Braising Brilliance: Mastering Short Ribs with Low & Slow Secrets. Discover how cooking with low heat can turn tougher, more affordable cuts of meat into the highlight of your dinner table. These are from @detwilersmarket they have fantastic meats. I’m all about making those less expensive cuts taste like a million bucks. It’s simple: low and slow equals tender and tasty. This could be the game changer your dinner routine needs.
