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Baked Potatoes

Print Recipe
Servings: 4 as a side
Ingredients Method

Ingredients
  

  • 4 medium Yukon Gold or baby potatoes, halved
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tsp 2 cloves minced garlic
  • 1 tsp chopped rosemary or thyme

Method
 

  1. Preheat oven to 425°F.
    Line a sheet pan with parchment.
    Toss the halved potatoes in a bowl with oil, salt, pepper, garlic, and herbs.
    Place cut-side down on the pan. Press gently so the flat sides make good contact.
    Roast for 30–35 minutes, or until the bottoms are deep golden brown and crisp.
    Flip and roast 5 more minutes .
    Serve hot with extra herbs or a drizzle of herbed butter.