Some recipes don’t sound fancy, but they’re unforgettable. Chef Alexis shares the story behind his mother’s puckery iceberg salad — and how he makes it now.
Currently browsing: Behind The Recipe
The Hot Dog Trick (That Changes Everything)
Hot dogs don’t have to be boring — crosshatching gives them crisp edges, deeper flavor, and a more elegant bite. Here’s how I do it at home.
How a Crispy Little Potato Hijacked My Feed
A humble halved potato went viral — 116,000 views and a whole lot of opinions. Here’s why this method works, why it got people talking, and why you’ll want to make it tonight.
Mayo in Guacamole? Why I Do It — and You Might Too
A spoonful of mayo in guacamole? Yep. It’s not about shock value—it’s about better texture, balanced flavor, and a little food science. Alma showed me the trick, and now I’m never going back.
