When the weather lingers, so does dinner. This is the month to let the pot do the talking.
Currently browsing: Kitchen Notes
Café con Leche, Cuban Bread, and Why Mornings Matter
From café con leche and Cuban bread to snowy Chicago brunches with friends, breakfast has always been more than a meal—it’s a ritual that fuels the day.
The Lemon I Almost Didn’t Ask For
I skipped lemon in four gallons of soup and learned the hard way what acid in cooking really does. Now, when food tastes “fine,” I reach for brightness.
Food That Doesn’t Ask Anything Of You
After a long night staging in a French restaurant, I came home cold, hungry, and tired of being useful. I lit the fire, made a bowl of instant ramen, and realized something important. Food can’t always heal you. Sometimes its greatest gift is that it meets you exactly where you are and asks nothing in return.
It’s White Bean Soup Season (and I’m Not Complaining)
The season for white bean soup arrives with the first cold snap. No fuss, no rush — just beans, broth, and the slow comfort of a simmering pot.
The Christmas Memory I Didn’t Know I Needed
Paris went quiet for Christmas. We cooked, sipped cheap wine, and found the real gift—a small, warm Christmas memory I didn’t know I needed.
