A spoonful of mayo in guacamole? Yep. It’s not about shock value—it’s about better texture, balanced flavor, and a little food science. Alma showed me the trick, and now I’m never going back.
A spoonful of mayo in guacamole? Yep. It’s not about shock value—it’s about better texture, balanced flavor, and a little food science. Alma showed me the trick, and now I’m never going back.
