know better, but I don’t always do better. These are the humbling kitchen lessons I keep relearning—from onions to vinaigrettes to cakes.
All posts tagged: Kitchen Philosophy
Saltines and Chardonnay Are Enough
Food is a long relationship — not a crush. Some days I love it, other days I want nothing more than saltines and Chardonnay. Here’s the truth about being a chef when the passion wears thin.
The Imperfect Dinner Party
The best dinner parties aren’t perfect. Mine started with thrifted plates, a collapsing chair, and a gloopy dessert — and turned into a memory I’ll never forget.
One Grocery Shortcut I’ll Never Apologize For
There’s no shame in a smart shortcut. Here’s why I’ll always keep Better Than Bouillon in my pantry — and why scratch stock isn’t realistic for everyone.
I’ve Tried the Trends. I Still Make This.
My kitchen philosophy is simple: good recipes are worth repeating. The simple desert of Roasted Pears with Blue Cheese and Honey- is honest food that outlasts trends, from my cookbook and my own table.
